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Tuscan Sausage and Asparagus Risotto with Parsnip Chips
Serving Size: 4
Prep Time: 15 mins
Cook Time:Â 35-40 mins
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The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
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COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE BOX?
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- 500g Tuscan Sausages
- 1 Pack Arborio Rice
- Campbells Chicken Stock
- 1 Fennel
- 1 Bunch Asparagus
- 1 Parsnip
- Parmesan Cheese
- Garlic
- 1 Leek
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WHAT YOU'LL NEED FROM YOUR PANTRY
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- Olive Oil
- Salt & Pepper
- Butter
- Red Wine Vinegar or Sherry Vinegar
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Original: $39.99
-70%Tuscan Sausage and Asparagus Risotto with Parsnip Chips—
$39.99
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Description
Serving Size: 4
Prep Time: 15 mins
Cook Time:Â 35-40 mins
Â
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
Â
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE BOX?
Â
- 500g Tuscan Sausages
- 1 Pack Arborio Rice
- Campbells Chicken Stock
- 1 Fennel
- 1 Bunch Asparagus
- 1 Parsnip
- Parmesan Cheese
- Garlic
- 1 Leek
Â
WHAT YOU'LL NEED FROM YOUR PANTRY
Â
- Olive Oil
- Salt & Pepper
- Butter
- Red Wine Vinegar or Sherry Vinegar
Â






















