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Slow Cooked Corned Beef - with Fennel and Mustard Sauce

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Slow Cooked Corned Beef - with Fennel and Mustard Sauce

Serves:Ā 4
Prep:Ā 15Ā minutes
Cook: 3 hours

The ready to cook range at Harris FarmĀ takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

Ā 

COOKING INSTRUCTIONS

click here to downloadĀ the cooking stepsĀ 

Ā 

WHAT'S IN THE KIT?

  • 1 Brown Onion
  • 1 Leek
  • 1 Fennel
  • 1-1.8kg Corned Beef
  • 1kg Gourmet Sebago Potatoes
  • 250g Dutch CarrotsĀ 
  • 150g KaleĀ or 1 Kale Bunch

WHAT YOU’LL NEED FROM YOUR PANTRY:

  • Salt and Pepper
  • Olive Oil
  • 50g Butter
  • 2 Tbsp Seeded Mustard
  • 1 Tbsp Whole Peppercorns
  • 1/3 Cup Verjuice or Vinegar

Ā 

ADD YOUR EXTRA PANTRY STAPLES BELOW:

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From $13.50

Original: $44.99

-70%
Slow Cooked Corned Beef - with Fennel and Mustard Sauce—

$44.99

$13.50

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Description

Serves:Ā 4
Prep:Ā 15Ā minutes
Cook: 3 hours

The ready to cook range at Harris FarmĀ takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

Ā 

COOKING INSTRUCTIONS

click here to downloadĀ the cooking stepsĀ 

Ā 

WHAT'S IN THE KIT?

  • 1 Brown Onion
  • 1 Leek
  • 1 Fennel
  • 1-1.8kg Corned Beef
  • 1kg Gourmet Sebago Potatoes
  • 250g Dutch CarrotsĀ 
  • 150g KaleĀ or 1 Kale Bunch

WHAT YOU’LL NEED FROM YOUR PANTRY:

  • Salt and Pepper
  • Olive Oil
  • 50g Butter
  • 2 Tbsp Seeded Mustard
  • 1 Tbsp Whole Peppercorns
  • 1/3 Cup Verjuice or Vinegar

Ā 

ADD YOUR EXTRA PANTRY STAPLES BELOW:

Slow Cooked Corned Beef - with Fennel and Mustard Sauce | Harris Farm Markets