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Scotch Fillet Steaks - with Crispy Roasted Potatoes and Chimichurri

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Scotch Fillet Steaks - with Crispy Roasted Potatoes and Chimichurri

Serves: 2-4
Prep: 20 minutes
Cook: 1 hour


The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.

Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.



 

COOKING INSTRUCTIONS

click here to download the cooking steps


WHAT'S IN THE KIT?

  • 400-800g Scotch Fillet Steaks
  • 1kg Gourmet Sebago Potatoes
  • 500ml Lomondo Olive Oil
  • 1 Continental Parsley Bunch
  • 20g Dried Oregano
  • 1 Garlic Head
  • 20g Birdseye Chilli

     

    WHAT YOU’LL NEED FROM YOUR PANTRY:


    • 1 Tbsp Red Wine Vinegar

     


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    Original: $74.99

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    Scotch Fillet Steaks - with Crispy Roasted Potatoes and Chimichurri—

    $74.99

    $22.50

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    Description

    Serves: 2-4
    Prep: 20 minutes
    Cook: 1 hour


    The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.

    Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

    These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.



     

    COOKING INSTRUCTIONS

    click here to download the cooking steps


    WHAT'S IN THE KIT?

    • 400-800g Scotch Fillet Steaks
    • 1kg Gourmet Sebago Potatoes
    • 500ml Lomondo Olive Oil
    • 1 Continental Parsley Bunch
    • 20g Dried Oregano
    • 1 Garlic Head
    • 20g Birdseye Chilli

       

      WHAT YOU’LL NEED FROM YOUR PANTRY:


      • 1 Tbsp Red Wine Vinegar

       


      Scotch Fillet Steaks - with Crispy Roasted Potatoes and Chimichurri | Harris Farm Markets