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Rosemary Lemon and Passionfruit Bundt Cake

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Rosemary Lemon and Passionfruit Bundt Cake

Serves:Ā 8
Prep: 15 minutes
Cook: 45 minutes


The ready to cook range at Harris FarmĀ takes the hard work out of creating a delicious and easy dinner.

Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.


Ā 

COOKING INSTRUCTIONS

click here to downloadĀ the cooking stepsĀ 



WHAT'S IN THE KIT?

  • 2Ā Lemon
  • 350g Unsweetened Yoghurt
  • Rosemary Bunch
  • 3Ā Passionfruit
  • 1kg Sugar
  • 1kgĀ Self-Raising Flour
  • 500g Icing Sugar Mixture
  • 250g Butter

WHAT YOU’LL NEED FROM YOUR PANTRY:

  •  ¾ Cup Olive Oil
  • 2 Eggs

Ā 

ADD YOUR EXTRA PANTRY STAPLES BELOW:

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From $8.40

Original: $27.99

-70%
Rosemary Lemon and Passionfruit Bundt Cake—

$27.99

$8.40

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Description

Serves:Ā 8
Prep: 15 minutes
Cook: 45 minutes


The ready to cook range at Harris FarmĀ takes the hard work out of creating a delicious and easy dinner.

Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.


Ā 

COOKING INSTRUCTIONS

click here to downloadĀ the cooking stepsĀ 



WHAT'S IN THE KIT?

  • 2Ā Lemon
  • 350g Unsweetened Yoghurt
  • Rosemary Bunch
  • 3Ā Passionfruit
  • 1kg Sugar
  • 1kgĀ Self-Raising Flour
  • 500g Icing Sugar Mixture
  • 250g Butter

WHAT YOU’LL NEED FROM YOUR PANTRY:

  •  ¾ Cup Olive Oil
  • 2 Eggs

Ā 

ADD YOUR EXTRA PANTRY STAPLES BELOW:

Rosemary Lemon and Passionfruit Bundt Cake | Harris Farm Markets