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Roasted Pork Fillet - with Mixed Berry Sauce

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Roasted Pork Fillet - with Mixed Berry Sauce

Serves: 4
Prep: 10 minutes
Cook: 30 minutes

The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

 

COOKING INSTRUCTIONS

click here to download the cooking steps 

 

WHAT'S IN THE KIT?

  • Pork Fillet 300-600g 
  • 1 Punnet Blueberries 
  • 1 Punnet Blackberries 
  • 100g Blue Cheese
  • 1 Radicchio 
  • 1 Punnet King Oyster Mushrooms 
  • 150g Walnuts 

    WHAT YOU’LL NEED FROM YOUR PANTRY:

    • 1 tsp Ground Fennel 
    • Olive Oil
    • Salt & Pepper
    • 1 Tbsp Djion Mustard 
    • 2 Tbsp Vincotto or Caramelised Balsamic Vinegar 

    YOU MAY ALSO LIKE: 

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    Description

    Serves: 4
    Prep: 10 minutes
    Cook: 30 minutes

    The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
    Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

    These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

     

    COOKING INSTRUCTIONS

    click here to download the cooking steps 

     

    WHAT'S IN THE KIT?

    • Pork Fillet 300-600g 
    • 1 Punnet Blueberries 
    • 1 Punnet Blackberries 
    • 100g Blue Cheese
    • 1 Radicchio 
    • 1 Punnet King Oyster Mushrooms 
    • 150g Walnuts 

      WHAT YOU’LL NEED FROM YOUR PANTRY:

      • 1 tsp Ground Fennel 
      • Olive Oil
      • Salt & Pepper
      • 1 Tbsp Djion Mustard 
      • 2 Tbsp Vincotto or Caramelised Balsamic Vinegar 

      YOU MAY ALSO LIKE: 

      Roasted Pork Fillet - with Mixed Berry Sauce | Harris Farm Markets