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Roasted Butternut Pumpkin - with Lentil Cassoulet, Spinach and Honey Macadamias

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Roasted Butternut Pumpkin - with Lentil Cassoulet, Spinach and Honey Macadamias

Serves: 4
Prep: 10 minutes
Cook: 1 hour

The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

 

COOKING INSTRUCTIONS

click here to download the cooking steps 

 

WHAT'S IN THE KIT?

  • 1 Butternut Pumpkin
  • 45g Spanish Spice Mix
  • 860g Lentil Cassoulet
  • 180g Beetroot Dip
  • 1 English Spinach Bunch
  • 140g Honey Macadamias
  • 1 Parsley Bunch

    WHAT YOU’LL NEED FROM YOUR PANTRY:

    • Olive Oil
    • Salt & Pepper
    • Chervil Bunch (Optional)

     

    ADD YOUR EXTRA PANTRY STAPLES BELOW:

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    From $12.90

    Original: $42.99

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    Roasted Butternut Pumpkin - with Lentil Cassoulet, Spinach and Honey Macadamias—

    $42.99

    $12.90

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    Description

    Serves: 4
    Prep: 10 minutes
    Cook: 1 hour

    The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
    Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

    These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

     

    COOKING INSTRUCTIONS

    click here to download the cooking steps 

     

    WHAT'S IN THE KIT?

    • 1 Butternut Pumpkin
    • 45g Spanish Spice Mix
    • 860g Lentil Cassoulet
    • 180g Beetroot Dip
    • 1 English Spinach Bunch
    • 140g Honey Macadamias
    • 1 Parsley Bunch

      WHAT YOU’LL NEED FROM YOUR PANTRY:

      • Olive Oil
      • Salt & Pepper
      • Chervil Bunch (Optional)

       

      ADD YOUR EXTRA PANTRY STAPLES BELOW:

      Roasted Butternut Pumpkin - with Lentil Cassoulet, Spinach and Honey Macadamias | Harris Farm Markets