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Pork Belly - with Plum Glazed Pears and Cabbage
Serves:Â 4
Prep:Â 15 minutes
Cook:Â 2 1/2 hours
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
Â
COOKING INSTRUCTIONS
click here to download the cooking stepsÂ
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WHAT'S IN THE KIT?
- 700g Pork Belly
- 4 Pears
- 1/2 Savoy Cabbage
- 210ml Plum Sauce
- 150g Shredded Kale or 1 Kale Bunch
- 1 Lemon
WHAT YOUâLL NEED FROM YOUR PANTRY:
- Olive Oil
- Salt & Pepper
- 1 Tbsp Caramelised Balsamic
- 1 Pinch Ground Cinnamon
- 1 Tsp Fennel Seeds
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From $9.00
Original: $29.99
-70%Pork Belly - with Plum Glazed Pears and Cabbageâ
$29.99
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Description
Serves:Â 4
Prep:Â 15 minutes
Cook:Â 2 1/2 hours
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
Â
COOKING INSTRUCTIONS
click here to download the cooking stepsÂ
Â
WHAT'S IN THE KIT?
- 700g Pork Belly
- 4 Pears
- 1/2 Savoy Cabbage
- 210ml Plum Sauce
- 150g Shredded Kale or 1 Kale Bunch
- 1 Lemon
WHAT YOUâLL NEED FROM YOUR PANTRY:
- Olive Oil
- Salt & Pepper
- 1 Tbsp Caramelised Balsamic
- 1 Pinch Ground Cinnamon
- 1 Tsp Fennel Seeds






















