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Moroccan Roasted Vegetables - with Halloumi and Cannellini Bean Puree
Serves:Â 4
Prep: 15 minutes
Cook: 25 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
Â
COOKING INSTRUCTIONS
click here to download the cooking stepsÂ
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WHAT'S IN THE KIT?
- 225g Halloumi Cheese
- 400g Cannellini Beans
- 350g Unsweetened Yoghurt
- 45g Moroccan Spice Mix
- 1 Dutch Carrots Bunch
- 1 Broccolini Bunch
- 1 Cauliflower
- 1 Telegraph Cucumber
- 1 Coriander Bunch
- 1 LemonÂ
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WHAT YOUâLL NEED FROM YOUR PANTRY:
- Olive Oil
- 1 Tbsp Honey
- Salt and Pepper
Â
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From $13.50
Original: $44.99
-70%Moroccan Roasted Vegetables - with Halloumi and Cannellini Bean Pureeâ
$44.99
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Description
Serves:Â 4
Prep: 15 minutes
Cook: 25 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
Â
COOKING INSTRUCTIONS
click here to download the cooking stepsÂ
Â
WHAT'S IN THE KIT?
- 225g Halloumi Cheese
- 400g Cannellini Beans
- 350g Unsweetened Yoghurt
- 45g Moroccan Spice Mix
- 1 Dutch Carrots Bunch
- 1 Broccolini Bunch
- 1 Cauliflower
- 1 Telegraph Cucumber
- 1 Coriander Bunch
- 1 LemonÂ
Â
WHAT YOUâLL NEED FROM YOUR PANTRY:
- Olive Oil
- 1 Tbsp Honey
- Salt and Pepper
Â
