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Mango, Raspberry and Coconut Sponge Cake

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Mango, Raspberry and Coconut Sponge Cake

Serves: 4
Prep: 15 minutes
Cook: 45 minutes

The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

 

COOKING INSTRUCTIONS

click here to download the cooking steps 

 

WHAT'S IN THE KIT?

  • 4 Mangoes
  • 250g Butter
  • 6 Eggs
  • 1kg Self-Raising Flour
  • 350g Vanilla Yoghurt
  • 125g Raspberries
  • 1kg Caster Sugar

    WHAT YOU’LL NEED FROM YOUR PANTRY:

    • 100g Desiccated Coconut
    • Icing Sugar

     

    ADD YOUR EXTRA PANTRY STAPLES BELOW:

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    From $8.40

    Original: $27.99

    -70%
    Mango, Raspberry and Coconut Sponge Cake—

    $27.99

    $8.40

    Product Information

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    Description

    Serves: 4
    Prep: 15 minutes
    Cook: 45 minutes

    The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
    Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

    These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

     

    COOKING INSTRUCTIONS

    click here to download the cooking steps 

     

    WHAT'S IN THE KIT?

    • 4 Mangoes
    • 250g Butter
    • 6 Eggs
    • 1kg Self-Raising Flour
    • 350g Vanilla Yoghurt
    • 125g Raspberries
    • 1kg Caster Sugar

      WHAT YOU’LL NEED FROM YOUR PANTRY:

      • 100g Desiccated Coconut
      • Icing Sugar

       

      ADD YOUR EXTRA PANTRY STAPLES BELOW:

      Mango, Raspberry and Coconut Sponge Cake | Harris Farm Markets