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Lamb Backstrap - with Giant Couscous, Cannellini Bean, Broccoli and Mint Jelly
Serves:Â 4
Prep: 15 minutes
Cook:Â 30Â minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
Â
COOKING INSTRUCTIONS
click here to download the cooking stepsÂ
WHAT'S IN THE KIT?
- Mint Jelly 185g
- Lemon
- Mixed Nuts 75g
- Cannellini Beans 400g
- Broccoli Head
- Giant Couscous 500g
- Lamb Backstrap 500-850g
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Salt and Pepper
- Olive Oil
- 1/2 Tbsp Moroccan Spice Mix
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From $14.40
Original: $47.99
-70%Lamb Backstrap - with Giant Couscous, Cannellini Bean, Broccoli and Mint Jelly—
$47.99
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Description
Serves:Â 4
Prep: 15 minutes
Cook:Â 30Â minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
Â
COOKING INSTRUCTIONS
click here to download the cooking stepsÂ
WHAT'S IN THE KIT?
- Mint Jelly 185g
- Lemon
- Mixed Nuts 75g
- Cannellini Beans 400g
- Broccoli Head
- Giant Couscous 500g
- Lamb Backstrap 500-850g
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Salt and Pepper
- Olive Oil
- 1/2 Tbsp Moroccan Spice Mix
