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Lamb Backstrap - with Cauli Salad

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Lamb Backstrap - with Cauli Salad

Serves: 4

Prep: 10 minutes

Cook: 25 minutes

The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.

Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

COOKING INSTRUCTIONS

click here to download the cooking steps

WHAT'S IN THE KIT?

1 Bunch Parsley
1 Punnet Baby Cucumbers
1 Can Chickpeas
3 Chinese Eggplant
1 Tub Cauliflower Rice
350-850g Lamb Backstrap
1 Lemon
125g Pistachio Kernels

WHAT YOU’LL NEED FROM YOUR PANTRY:

Olive Oil
Salt & Pepper
1 Tbsp Honey
1 1/2 Tbsp Tahini
1 tsp Zaatar Spice

YOU MIGHT ALSO LIKE:

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Original: $62.99

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Lamb Backstrap - with Cauli Salad—

$62.99

$18.90

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Description

Serves: 4

Prep: 10 minutes

Cook: 25 minutes

The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.

Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

COOKING INSTRUCTIONS

click here to download the cooking steps

WHAT'S IN THE KIT?

1 Bunch Parsley
1 Punnet Baby Cucumbers
1 Can Chickpeas
3 Chinese Eggplant
1 Tub Cauliflower Rice
350-850g Lamb Backstrap
1 Lemon
125g Pistachio Kernels

WHAT YOU’LL NEED FROM YOUR PANTRY:

Olive Oil
Salt & Pepper
1 Tbsp Honey
1 1/2 Tbsp Tahini
1 tsp Zaatar Spice

YOU MIGHT ALSO LIKE:

Lamb Backstrap - with Cauli Salad | Harris Farm Markets