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Flat Iron Steak - with Classic Chimichurri

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Flat Iron Steak - with Classic Chimichurri

Serves: 4
Prep: 15 min
Cook: 20 min

The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

 

COOKING INSTRUCTIONS

click here to download the cooking steps 

 

WHAT'S IN THE KIT? 

  • 400g-750g Flat Ion Steak
  • Parsley Bunch
  • 20g Bird Eye Chilli
  • Garlic Head
  • Spice and Co Oregano Leaves 20g
  • Maggie Beer Red Wine Vinegar 375ml

WHAT YOU’LL NEED FROM YOUR PANTRY:

  • ½ Cup Olive Oil

ADD YOUR EXTRA PANTRY STAPLES BELOW:

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From $10.50

Original: $34.99

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Flat Iron Steak - with Classic Chimichurri—

$34.99

$10.50

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Description

Serves: 4
Prep: 15 min
Cook: 20 min

The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

 

COOKING INSTRUCTIONS

click here to download the cooking steps 

 

WHAT'S IN THE KIT? 

  • 400g-750g Flat Ion Steak
  • Parsley Bunch
  • 20g Bird Eye Chilli
  • Garlic Head
  • Spice and Co Oregano Leaves 20g
  • Maggie Beer Red Wine Vinegar 375ml

WHAT YOU’LL NEED FROM YOUR PANTRY:

  • ½ Cup Olive Oil

ADD YOUR EXTRA PANTRY STAPLES BELOW:

Flat Iron Steak - with Classic Chimichurri | Harris Farm Markets