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Crispy Skin Salmon - with Corn Puree

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Crispy Skin Salmon - with Corn Puree

Serves:Ā 4
Prep: 15 minutes
Cook: 25 minutes

The ready to cook range at Harris FarmĀ takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

Ā 

COOKING INSTRUCTIONS

click here to downloadĀ the cooking stepsĀ 

Ā 

WHAT'S IN THE KIT?

  • 4 Salmon Fillets
  • 5 Corn Cobs
  • 1Ā Jar Corn Kernels
  • 1 Bunch Coriander
  • 1/2 Red CabbageĀ 
  • 500gĀ Green Beans
    Ā 

    WHAT YOU’LL NEED FROM YOUR PANTRY:

    • OliveĀ Oil
    • Salt & Pepper
    • 50g ButterĀ 
    • 2 Tbsp Red Wine VinegarĀ 
    • 2 Tbsp Sugar

    Ā 

    YOU MIGHT ALSO LIKE:

    Ā 

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    Original: $62.99

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    Crispy Skin Salmon - with Corn Puree—

    $62.99

    $18.90

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    Description

    Serves:Ā 4
    Prep: 15 minutes
    Cook: 25 minutes

    The ready to cook range at Harris FarmĀ takes the hard work out of creating a delicious and easy dinner.
    Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

    These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

    Ā 

    COOKING INSTRUCTIONS

    click here to downloadĀ the cooking stepsĀ 

    Ā 

    WHAT'S IN THE KIT?

    • 4 Salmon Fillets
    • 5 Corn Cobs
    • 1Ā Jar Corn Kernels
    • 1 Bunch Coriander
    • 1/2 Red CabbageĀ 
    • 500gĀ Green Beans
      Ā 

      WHAT YOU’LL NEED FROM YOUR PANTRY:

      • OliveĀ Oil
      • Salt & Pepper
      • 50g ButterĀ 
      • 2 Tbsp Red Wine VinegarĀ 
      • 2 Tbsp Sugar

      Ā 

      YOU MIGHT ALSO LIKE:

      Ā 

      Crispy Skin Salmon - with Corn Puree | Harris Farm Markets