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Stuffed Pork Belly - with Couscous, Chorizo and Sage
Serves : 4
Prep: 20 minutes
Cook: 25 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
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COOKING INSTRUCTIONS
click here to download the cooking stepsÂ
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WHAT'S IN THE KIT?
- Pork Leg Roast 1.4-2.4kg
- 1 Brown Onion
- 1 Garlic Head
- 1 Fennel
- 120g Chorizo
- 500g Raisins
- 250g Walnuts
- 500g Couscous
- 10g Sage
- 1 Lemon
- 1kg White Grapes
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WHAT YOUâLL NEED FROM YOUR PANTRY:
- Olive Oil
- Salt & Pepper
- Vincotto
- Water
Â
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From $19.50
Original: $64.99
-70%Stuffed Pork Belly - with Couscous, Chorizo and Sageâ
$64.99
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Description
Serves : 4
Prep: 20 minutes
Cook: 25 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
Â
COOKING INSTRUCTIONS
click here to download the cooking stepsÂ
Â
WHAT'S IN THE KIT?
- Pork Leg Roast 1.4-2.4kg
- 1 Brown Onion
- 1 Garlic Head
- 1 Fennel
- 120g Chorizo
- 500g Raisins
- 250g Walnuts
- 500g Couscous
- 10g Sage
- 1 Lemon
- 1kg White Grapes
Â
WHAT YOUâLL NEED FROM YOUR PANTRY:
- Olive Oil
- Salt & Pepper
- Vincotto
- Water
Â
