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Cauliflower Congee
Serves:Â 4
Prep: 15 minutes
Cook: 35 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
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COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 1 Bunch ShallotsÂ
- 1 Garlic Head
- Fresh Ginger (min 150g)Â
- 1 Punnet Shitake MushroomsÂ
- 1 Packet Marinated Spicy Tofu
- 1 Punnet Shimeji MushroomsÂ
- 1/2 CauliflowerÂ
- 500ml Vegetable StockÂ
- 12 EggsÂ
- 1 Bunch CorianderÂ
- 1 Packet Bean SproutsÂ
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WHAT YOUâLL NEED FROM YOUR PANTRY:
- 2 Tbsp Corn Flour
- 1/2 Tbsp Soy Sauce
- 4 Tbsp Fried Shallots
- 1 tsp Sesame OilÂ
- Salt & Pepper
YOU MIGHT ALSO LIKE:
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Original: $49.99
-70%Cauliflower Congeeâ
$49.99
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Description
Serves:Â 4
Prep: 15 minutes
Cook: 35 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
Â
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 1 Bunch ShallotsÂ
- 1 Garlic Head
- Fresh Ginger (min 150g)Â
- 1 Punnet Shitake MushroomsÂ
- 1 Packet Marinated Spicy Tofu
- 1 Punnet Shimeji MushroomsÂ
- 1/2 CauliflowerÂ
- 500ml Vegetable StockÂ
- 12 EggsÂ
- 1 Bunch CorianderÂ
- 1 Packet Bean SproutsÂ
Â
WHAT YOUâLL NEED FROM YOUR PANTRY:
- 2 Tbsp Corn Flour
- 1/2 Tbsp Soy Sauce
- 4 Tbsp Fried Shallots
- 1 tsp Sesame OilÂ
- Salt & Pepper
YOU MIGHT ALSO LIKE:
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