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Butterfly Lamb Shoulder - with Roasted Kumera Mash and Green Tahini

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Butterfly Lamb Shoulder - with Roasted Kumera Mash and Green Tahini

Serves: 4
Prep: 20 min
Cook: 1 hr

The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

 

COOKING INSTRUCTIONS

click here to download the cooking steps 

 

WHAT'S IN THE KIT? 

  • 2 Broccolini Bunch
  • 2 Sweet Potato Kumera
  • Parsley Bunch
  • Butterfly Lamb Shoulder 600g-1kg
  • Green Tahini 200g

WHAT YOU’LL NEED FROM YOUR PANTRY:

  • 1 1/2  Tbsp Caramelised Balsamic
  • 1/4 -1/2 Cup Milk
  • 50g Butter
  • Olive Oil
  • Salt and Pepper

 

ADD YOUR EXTRA PANTRY STAPLES BELOW:

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Original: $34.99

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Butterfly Lamb Shoulder - with Roasted Kumera Mash and Green Tahini—

$34.99

$10.50

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Description

Serves: 4
Prep: 20 min
Cook: 1 hr

The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

 

COOKING INSTRUCTIONS

click here to download the cooking steps 

 

WHAT'S IN THE KIT? 

  • 2 Broccolini Bunch
  • 2 Sweet Potato Kumera
  • Parsley Bunch
  • Butterfly Lamb Shoulder 600g-1kg
  • Green Tahini 200g

WHAT YOU’LL NEED FROM YOUR PANTRY:

  • 1 1/2  Tbsp Caramelised Balsamic
  • 1/4 -1/2 Cup Milk
  • 50g Butter
  • Olive Oil
  • Salt and Pepper

 

ADD YOUR EXTRA PANTRY STAPLES BELOW:

Butterfly Lamb Shoulder - with Roasted Kumera Mash and Green Tahini | Harris Farm Markets