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Agave and Lime Sticky Baked Ocean Trout - with Corn and Avocado Salsa
Serves : 4
Prep: 20 minutes
Cook: 25 minutes
-Â
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
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COOKING INSTRUCTIONS
click here to download the cooking stepsÂ
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WHAT'S IN THE KIT?
- 2 Ocean Trout Side (min 1kg)
- 45g Mexican Spice Mix
- 1 LimeÂ
- 350g Dark Agave Nectar
- 1 Large Avocado
- 250g QukesÂ
- 1 Coriander Bunch
- 1 Corn Cob
- 80g Jalapeno
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WHAT YOUâLL NEED FROM YOUR PANTRY:
- Olive Oil
- Salt & Pepper
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From $24.00
Original: $79.99
-70%Agave and Lime Sticky Baked Ocean Trout - with Corn and Avocado Salsaâ
$79.99
$24.00Product Information
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Description
Serves : 4
Prep: 20 minutes
Cook: 25 minutes
-Â
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
Â
COOKING INSTRUCTIONS
click here to download the cooking stepsÂ
Â
WHAT'S IN THE KIT?
- 2 Ocean Trout Side (min 1kg)
- 45g Mexican Spice Mix
- 1 LimeÂ
- 350g Dark Agave Nectar
- 1 Large Avocado
- 250g QukesÂ
- 1 Coriander Bunch
- 1 Corn Cob
- 80g Jalapeno
Â
WHAT YOUâLL NEED FROM YOUR PANTRY:
- Olive Oil
- Salt & Pepper
Â
